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Saturday's the big day for our annual Beerfest.Most of the selections have been made and procured:
Sounding more and more like a trip to Joy-zee is in order.....
This was the selection at our annual autumn BBQ a few weeks ago. The Sam Adams was a sampler case and we had a case of everything else except the Hacker-Pschorr Oktoberfest, had three cases of that.
Due to my infirmities I must partake often with the proper free-pour measurement of "Mississippi's" start counting with one and not stopping before five
Gotta love these! Came in the mail today, all postage paid! Fancier that what I'm used to , that's for sure. Many thanks Sign 216
Jay is riding out Friday morning. We're gonna hook up and ride around Joisey for the day, then he's staying the weekend for the "fest".You could always join him...
I will definitely take a rain check.....
Frank Smith's Ultra ;)
Back from Leffe-land, they still know how to do it!This from Café Leffe in Dinant.Leffe is part of Anheuser-Busch Inbev, I believe. There were lots of other excellent beers available though!
That reminds me, I don't think I ever posted a follow-up from Beerfest... here is what was left over:
when I'm feeling really fancy I'll pour some Lindemans Framboise into my Hoegaarden.
Framboise is also very good halved with a Guinness Stout.
I always liked Guinness Stout best halved with Guinness Stout.
LOL. My husband wholeheartedly agrees. I am a shameless beer adulterator.
Nothing wrong with mixing beers to make them the way you like them.
Next time you guys are in Lancaster check out the Taproom and Lancaster Brewing Co.https://www.facebook.com/Taproom-by-Spring-House-Brewing-Co-170106599701946/https://www.facebook.com/Lancaster-Brewing-Company-88334416519/