quality cheese products

[Fuzzy]

Limburger and onion on rye. My favourite pub grub. Bonus is that people leave you alone 

Baumgartners in Monroe...next summer...WI rally

I said "soil" because it may be something as simple as a bacteria, fungus, or just a local chemical in the grass that the cows eat that produce the milk from which the cheese is made.   

Actually Lannis, you are right here. It is a major contributing factor.

[Penderic]

Toasts pan fried in butter, then layer with cheese and bacon. Repeat.

Served with a pickle.



 

[fotoguzzi]

  sort of the cheesy version of Spam. 

Blasphemy !

take it from the Norwegian RTW travelers on 1937 Nimbus'.. (3:50)

https://www.youtube.com/watch?v=iDChHCMQxEQ&t=2s

[oldbike54]

 I really want to start a thread titled , "Quality Chinese cheese" 

 Dusty

[Lannis]

Baumgartners in Monroe...next summer...WI rally

Actually Lannis, you are right here. It is a major contributing factor.

Oi you, not so much of the "Actually"!   The correct preface would be "As usual" or "As expected".

Thank you, thank you very much ....

I do like cheese.

Lannis

[Guzzistajohn]

We used to get some good fainting goat cheese from Arkansas until they started the interstate cheese cutter tax on the I-49-71 nafta interstate hwy. Screwed it up for everybody.

[PJPR01]

Care Pack arrived this week from Wisconsin...an interesting variety Pack!

[azguzzirep]

I really want to start a thread titled , "Quality Chinese cheese" 

 Dusty

Or, "what is your favorite Chinese cheese that your father told you about "?

[sturgeon]

Took the words right out of my mouth, hey that's unsanitary! Limburger and a beer YUM!!!!

Yes to beer, no to rye whiskey (albeit the national drink of Canada). Add a couple of pickled eggs and you've got a well-balanced meal.

[kirkemon]

Ok - time to merge this thread with the Steel-Cut Oats thread

[oldbike54]

Ok - time to merge this thread with the Steel-Cut Oats thread

 Oh damn , don't get Leafman started 

 

Or, "what is your favorite Chinese cheese that your father told you about "?

  And what kind of tires do you prefer while riding to the cheese store 

  Dusty

[pikipiki]

You could try brunøst (brown cheese) if you are adventurous. Think it's marketed as SkiQueen. It's quite expensive and I think brittish cheese varieties Cheshire, Stilton, Caerphilly are cheaper and better but it's certainly different and people who try it often get a taste for it.

[pebra]

Brown cheese / SkiQueen is not really a cheese.
It's a bread spread mostly made from a mix of goat and cow milk whey.
Typically cut with a cheese plane.
It's sweet and children usually love it.

[LowRyter]

Nothing like good ol' Americun onna cheeseburger   

[Ncdan]

Is there really a country and place where the folks there eat cheese infested with maggots?

[Kiwi_Roy]

A little off topic,  the firm I work for did a project at Golden Cheese of California, at the time they made the cheese for Safeway, they turned milk into cheese in just 5 hours, I never ate that crap again, they must have had some sort of superbugs.


Sent from my shoe phone!

[Tom]

Is there really a country and place where the folks there eat cheese infested with maggots?

Peru and Sicily.

[Tom]

Or, "what is your favorite Chinese cheese that your father told you about "?

Tofu.

[Mr Pootle]

British cheeses should all be made in a designated area.There's a blue cheese called Stichelcombe, which is a Stilton in all but name. It's made about five miles outside the boundary. The name Stilton comes from the village of Stilton, which is outside the area, but where a local innkeeper first popularised a cheese he'd found at a farm In Leicestershire, by buying the farm's product and serving it to the passengers on the stagecoaches that stopped there.
A couple of weeks ago I drove through Wensleydale on a beautiful sunny but frosty day. It really is one of the most attractive parts of the country (Oldbike54, I'm thinking England here, I haven't travelled enough in Scotland and Wales) and is terrific biking country. Cycling too, as those of you who watched the first couple of stages when Le Tour started in Leeds will know. When you come over here, forget London. After all, would you recommend Manhattan to a European tourist over Yosemite or Vermont? Major cities, with the exception of Paris, are okay for a couple of days, but don't have much to offer for more than that.

[oldbike54]

 Mr Pootle , the one place I want to visit in all of the world is Holmfirth , and the surrounding
Yorkshire Dales .

 Dusty

[Mr Pootle]

Mr Pootle , the one place I want to visit in all of the world is Holmfirth , and the surrounding
Yorkshire Dales .

 Dusty

there's no Holmfirth cheese, but Gutsibits isn't far away, at Slaithwaite (pronounced Sloughit).

[LowRyter]

I am a pretty happy guy with a little Smoked Gouda.   

[Penderic]

So, where is the Cheese Shoppe skit? 

[PJPR01]

So, where is the Cheese Shoppe skit? 

Yup...I posted that back in post 9 on the thread!

[Texas Turnip]

Limburger, sardines and a big glass of homade buttermilk.

Tex

[Tom]

Cheese is fine for me.  The buttermilk would make me hurl. 

[Chuck in Indiana]

I was looking for that hurl emoticon, Tom..  you beat me to it.

[Tom]

Yeah, I'd be running for the lav, lou, latrine, gabinetti, WC, bathroom, lavatory, restroom, toilet or lua.  Sub in beer for the buttermilk then I'd be okay.

[davedel44]

Limburger, sardines and a big glass of homade buttermilk.

Tex

Forgot the sliced onions Tex.

Dave
Galveston