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Ahhhh...that explains everything. Thanks for setting me straight, Dusty. And my apologies to anyone I may have wronged. I made a mistake, I thought I was a little smart.
I am really not looking for an argument here, but I think it is a mistake to paint American food, coffee, beer, etc...with a broad brush. In almost any substantial urban area here you will find restaurants, coffee shops, and micro-breweries run independently by people who are educated, trained, worldly, and really care about the product. If you want them, they are there.Chain restaurants may be american food, but they are not American food. My son, 14 yrs old, has never eaten at a MacDonalds, Burger King, Chili's, or any other restaurant that you can find in a parking lot of a mall. It is not mandatory.Our micro brewers and craft brewers make fermented malt beverages that are as varied and delicious as any in the world. And there a lot of them.Coffees not bad either. Down the hill from my house there is a cafe where I can get espresso, a cortado, or a cappuccino that is just fine, and as good as a casual coffee as I've had in southern Europe.If you can't find good quality here, it is because you are not trying. Or you have't been here in the last 15 years.And, by the way, with all due respect, if New Zealand was famous for it's food, you wouldn't have to tell us.Come visit, I will give you a tour.
I was at the BMW national rally in Spokane a few years back and was sitting in the beer garden with a rider from Germany. He was drinking a Rainier Beer with a look of distaste. I asked him what was wrong and he said: (in thick German accent) It says this beer has been made since 1885. You would think after that long they could do a better job.I bought him a local micro brew and all was well with German-American relations.
I was in the US for a month last year, west coast and east coast and not arguing at all just putting forward a point of view. I never frequent those big chains either with or without the kids and I guess you made my original point for me when you said if you cant find good food in the US then you're just not trying, the thing is here in Melbourne we don't have to try its all around no matter where you go and its very affordable. Great Coffee and Cafe's as well. I will admit that I'm spoilt as Melbourne is the cuisine capital of Australia.If we need to work on anything here its service, its usually quite good but you get the occasional ordinary experience. I don't think "service" comes that naturally to Aussies, its something we have to concentrate on.One thing I did start getting into over there is eating at the bar, started enjoying that towards the end of the trip in Washington. Relaxed and you get to meet people eating at the bar as well.Ciao
Prawns, not shrimp. Prawns.
the thing is here in Melbourne we don't have to try its all around no matter where you go and its very affordable. Great Coffee and Cafe's as well. I will admit that I'm spoilt as Melbourne is the cuisine capital of Australia.If we need to work on anything here its service, its usually quite good but you get the occasional ordinary experience. I don't think "service" comes that naturally to Aussies, its something we have to concentrate on.
Perhaps Paul Hogan came from 'Merica?
Also Muzz is correct re the snass and watties sauce!
The knob lives there now. They can keep him.
But that ad was shot before he had his face lift and went to live in the Sates. I thought even he would know the difference between a shrimp and a prawn. Or not...
I've heard so much about Aussie food. Well actually, not so much. But, this is what we know.
I've been to Melbourne a few times, and will be there a few more. The food is amazing... Wander the Lane ways and you will find suburb eateries of all ethnicities, I have a couple I go to every time, and always try to hunt out more. Also I find it very hard to find a crap coffee in Melbourne. Even from chain stores!! However I have to disagree on your service comments, I've had nothing but stellar service from any place in Melbourne. I always return to NZ thinking our retail and hospo workers need a bit of a kick in the pants. Also Muzz is correct re the snass and watties sauce!
YES! Nectar of the gods! No reason to pay $7.00 or 8.00 a 6 Pak for those wussy beers, you only rent the stuff anyway!
Oh...let us not forget Vegemite..for the sophisticated pallet.Rumor has it that it was invented in Melbourne (or discovered)...yummy!:-)
OK, but still, the only Aussie food anyone knows about is "shrimp on the barbie". I have no doubt there are great restaurants there but I can't think lots of pasture land. I still can't think of a single Aussie dish.(BTW- I'll take a PBR over a Foster's any day of the week)