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Go herehttps://www.sweetmarias.com/store/and buy green coffee beans. Kenya and Yemen for $6 to $8 a pound.Then go to Target and get an air popcorn popper to roast it yourself. You will never go back.All instructions you need are on Sweet Marias' site.
I agree but you should try the Kau coffee. It's the latest thing here among Konas. BTW don't buy Kona blends. There is currently a scandal on how little Kona added to other coffee makes it labeled Kona blend. Some have none at all. Buy pure 100% Kona or the new Kau.
Spuddy -- it's hard to grind coffee fine enough for Turkish / Greek / Armenian /etc (Middle Eastern). The best I've found is Venizelos. It's as finely-ground as flour. cr
I use a mill grinder.
One benefit of the USA becoming a northern province of Mexico is that grocery stores now carry the packets of Nestle instant coffee from Mexico, which are just as good/awful as Starbucks', at literally 1/10 the price. Check them out, they actually aren't terrible.
What about Community Coffee? My son who found it in Louisiana swears by it.
But is it as good as elephant poop coffee?
Still trying to improve my already good - great coffee I have just ordered a Technivorm Moccamaster KBT-741 to replace the Cuisinart dripper. Can't wait for it to get here and taste the difference (real or imagined) this makes in my morning cups.... **C
I'm doing it all wrong! I'm buying my beans (usually) at Starbucks, I use a Krups spinning blade grinder and I brew it in a Mister Coffee coffee maker.
Fill a Finjan (or any small pot if you don't have one) with ~6 oz of water for each cup, add a full tea spoon of the coffee to each, stir it. Heat the finjan on a small fire. Once the coffee simmers and starts to rise, take the finjan off the fire a stir again. Repeat heating till rise and stir, and that's all to it. You can add sugar while brewing or after, makes no difference. Neither is the amount of froth.