Author Topic: What's For Dinner? (Read 13958 times)

Crusty · « **on:** March 30, 2015, 04:43:46 PM »

I'm sitting here eating a cheeseburger that was fried in butter on a Martin's Potato Bread roll with a nice layer of Sauteed Onions (also fried in butter) and a reasonable amount of Heinz 57 Ketchup.
As a side, I'm having oven roasted Yukon Gold potatoes seasoned with salt, black pepper, oregano and garlic powder. It doesn't get much better than this.

Just thought I'd make y'all jealous.

rodekyll · « **Reply #1 on:** March 30, 2015, 04:54:25 PM »

I lunched on my world-famous wine-pickled herring, sockeye, 'shrooms and white onion packed in sour cream, on toasted bread from my bread machine, covered with a layer of sliced, pickled egg. It was a theme lunch on account of it's pickled herring season at Le Hovel Rodekyll.

Quick -- someone one-up me before I eat again! :food

Lannis · « **Reply #2 on:** March 30, 2015, 05:03:05 PM »

Nothing special here tonight. Deep-fried cod fillets with sauteed red potatoes, onions, and peppers, steamed spinach, and tapioca custard pudding for dessert.

Lannis

charlie b · « **Reply #3 on:** March 30, 2015, 05:10:53 PM »

Fried eggs, toast, bacon, hash browns.

lunch was PBJ and some grapes

We like simple ;) And most of the time we add green chiles :D (not on PBJ, that would be just gross :) )

Wildguzzi.com · « **Reply #3 on:** March 30, 2015, 05:10:53 PM »

drums4money · « **Reply #4 on:** March 30, 2015, 05:15:16 PM »

I'm trying to swallow $1,100 worth of car repairs. Looks like i'll be having a scrambled egg sandwich tonight.. >:(

Sasquatch Jim · « **Reply #5 on:** March 30, 2015, 05:16:37 PM »

PBJ sandwich using whole wheat bread, cup of 2% milk.
Later today I will eat some dead fish that is pretending to be crab.

ibis1 · « **Reply #6 on:** March 30, 2015, 05:19:34 PM »

Quote from: Crusty on March 30, 2015, 04:43:46 PM

I'm sitting here eating a cheeseburger that was fried in butter on a Martin's Potato Bread roll with a nice layer of Sauteed Onions (also fried in butter) and a reasonable amount of Heinz 57 Ketchup.
As a side, I'm having oven roasted Yukon Gold potatoes seasoned with salt, black pepper, oregano and garlic powder. It doesn't get much better than this.

Just thought I'd make y'all jealous.

How much is McDonalds charging for that now? :BEER:

old head · « **Reply #7 on:** March 30, 2015, 05:23:12 PM »

red beans and rice with oven fried Jalapeno cornbread

Green1000S · « **Reply #8 on:** March 30, 2015, 05:28:52 PM »

One word:
Lasagna!

But I'll like Rodekylls pickled herrings too!

drums4money · « **Reply #9 on:** March 30, 2015, 05:51:00 PM »

Quote from: old head on March 30, 2015, 05:23:12 PM

red beans and rice with oven fried Jalapeno cornbread

I'll have what he's having, please

LowRyter · « **Reply #10 on:** March 30, 2015, 06:02:49 PM »

I am about to fire up the grill with some hickory. Have some pork steaks that have been BBQ-seasoning rubbed. Cigar is lit with cold Dos Equis Lager.

;-T

old head · « **Reply #11 on:** March 30, 2015, 06:09:15 PM »

Quote from: drums4money on March 30, 2015, 05:51:00 PM

I'll have what he's having, please}

come on down, got plenty.

you might want to wait till Friday as we are doing crawfish boil at my brothers house for Easter.

Old Head

pyoungbl · « **Reply #12 on:** March 30, 2015, 06:11:41 PM »

Moco Loco....flame broiled hamburger patty over rice, with a fried egg on top, all topped with brown gravy. Add hot sauce as needed. hard to beat!

Peter Y.

bpreynolds · « **Reply #13 on:** March 30, 2015, 07:30:12 PM »

Just finished here. It was an all grilled night. New York Strip with just salt and pepper, finished with sweet onion steak sauce, baked potato in foil, zucchinni marinated in olive oil and balsamic vinegar, and fresh tomato split and fired directly on the grill.

Bill Hagan · « **Reply #14 on:** March 30, 2015, 07:50:55 PM »

On a whim, we decided at the last minute, to go German.

Took awhile as we had to run around and find some ingredients, but it was great. Still smells good out there in the kitchen, too.

Mmmmmmm.

Bill

Chuck in Indiana · « **Reply #15 on:** March 30, 2015, 07:52:39 PM »

Quote from: LowRyter on March 30, 2015, 06:02:49 PM

I am about to fire up the grill with some hickory. Have some pork steaks that have been BBQ-seasoning rubbed. Cigar is lit with cold Dos Equis Lager.

;-T

Life is good.. ;D :BEER:

Edit: It's been a while since we were in SoCal, what with Dorcia's spot of bother, surgery, rehab, etc. but I always get the "When are you smoking some ribs, Grandpa?" No smoker out here, so I have to do it on Her Kid's grill.. kind of a PITA. Opened it up, and for sure, Neil was right. Rust never sleeps. (!) One flavorizer bar was rusted into a pile of rubble in the bottom of the grill. The rest were closely following. Both burners were rusted through, and one grate was rusted through.
Parts ordered.
So... you don't get a picture of my ribbage and home made eastern Carolina BBQ dip. Pronounced "Dee Ip" :) until later in the week. ;)
Oh, edit number two:
The Mighty Scura started right up, and looks none the worse for wear. (Guzzi content) Spent the day in the canyons enjoying sunny and 70 and working out the kinks. Life is good for me, too.. :)

T in NC · « **Reply #16 on:** March 30, 2015, 07:57:57 PM »

Pizza and beer.

Bonafide Bob · « **Reply #17 on:** March 30, 2015, 08:09:51 PM »

Quote from: old head on March 30, 2015, 05:23:12 PM

red beans and rice with oven fried Jalapeno cornbread

Well it is Monday, and any true Louisianian know red beans are cooked on Mondays. :-)

LowRyter · « **Reply #18 on:** March 30, 2015, 08:36:41 PM »

burp............... ...

drums4money · « **Reply #19 on:** March 30, 2015, 08:58:17 PM »

Quote from: old head on March 30, 2015, 06:09:15 PM

Quote from: drums4money on March 30, 2015, 05:51:00 PM
I'll have what he's having, please}

come on down, got plenty.

you might want to wait till Friday as we are doing crawfish boil at my brothers house for Easter.

Old Head

DAMMIT !
You're killing me.
I miss crawfish so much. Hot enough to make my lips swell up.
2 long necks required- 1 to drink & the 2nd to cool my face on the side of the bottle.

Believe me- steamed clams are NO substitute for a beer flat full of mud-bugs, corn, & new potato's, & juice running down your arms dripping off your elbows.

Ain't nothing like it in the world.

krglorioso · « **Reply #20 on:** March 30, 2015, 09:16:15 PM »

Tonight's dinner is the same as every night's dinner. Organic rolled oats, almond milk, unsalted peanuts and 1/3 of a banana. Dessert is one whole wheat bagel with canola spread. At my age a body mass index of 20, no aches and no meds, do not come without some self-care. Yes, I'm a vegan...How did you guess? And yes, yes, I know you'll all outlive me. Just sayin'...

Ralph

dilligaf · « **Reply #21 on:** March 30, 2015, 09:22:11 PM »

Little bit of work but......
Just salt and pepper.

Before you put it on the grill.

Green Hickory makes the coals.

Nothing like roasted oysters on the shell while the hog is cooking.

Always room for a turkey.

Ready to eat.

Lannis · « **Reply #22 on:** March 30, 2015, 09:23:20 PM »

Quote from: krglorioso on March 30, 2015, 09:16:15 PM

Tonight's dinner is the same as every night's dinner. Organic rolled oats, almond milk, unsalted peanuts and 1/3 of a banana. Dessert is one whole wheat bagel with canola spread. At my age a body mass index of 20, no aches and no meds, do not come without some self-care. Yes, I'm a vegan...How did you guess? And yes, yes, I know you'll all outlive me. Just sayin'...

Ralph

The good thing about it is that the next 10 years will SEEM like 50 ..... ;) NO NO NOT ALMOND MILK AGAAAINNN AHHHHHH .........

Lannis

Guzzistajohn · « **Reply #23 on:** March 30, 2015, 09:38:25 PM »

I had a felet-o-fish @ the Mickey-d's over the Will Roger's turnpike for Dinner. I went to Moore, OK. worked 4 hrs. and came back to Springfield, Mo. The whole experience pretty much sucked out loud! Time for a drink, I think I'll make it 3 Martinis in one. You know what they say, martini's are alot like titties. One's not enough and three is too many! :BEER:

Texas Turnip · « **Reply #24 on:** March 30, 2015, 10:25:31 PM »

A can of pork and beans with two cans of sardines. A big chunk of limburger cheese and a quart of chunky buttermilk. Topped off with a Moon Pie for dessert.
Life is good.
Tex

Guzzistajohn · « **Reply #25 on:** March 30, 2015, 10:36:25 PM »

Quote from: Texas Turnip on March 30, 2015, 10:25:31 PM

A can of pork and beans with two cans of sardines. A big chunk of limburger cheese and a quart of chunky buttermilk. Topped off with a Moon Pie for dessert.
Life is good.
Tex

Thanks for the laugh Ken, I needed that.

You'll be one righteous cat in a few hrs. :'(

Sasquatch Jim · « **Reply #26 on:** March 31, 2015, 01:41:36 AM »

Quote from: pyoungbl on March 30, 2015, 06:11:41 PM

Moco Loco....flame broiled hamburger patty over rice, with a fried egg on top, all topped with brown gravy. Add hot sauce as needed. hard to beat!

Peter Y.

Howzat you get Moco loco in the state of Virginia? It's everywhere around here. I sometimes have them substitute chili for the gravy.
There is one place that offers internet moco, it's full of spam. BTW, we call it Loco moco.
It is a good breakfast for someone about to have a physically strenuous day.

not-fishing · « **Reply #27 on:** March 31, 2015, 02:53:10 AM »

a little Cheese and Burbon--- my arm is killing me. next time at Cosco I need to remember to get the big chub of salamie

I think I tore a muscle or tendon a number of months ago. Being an old construction worker you just don't know when to quit sometimes.

The good news is my arm doesn't hurt anymore living better through chemistry. The bad news is I know I'm going to have a headache in the morning.

My morning Griso commute should help.

Lannis · « **Reply #28 on:** March 31, 2015, 07:02:44 AM »

Quote from: Texas Turnip on March 30, 2015, 10:25:31 PM

A can of pork and beans with two cans of sardines. A big chunk of limburger cheese and a quart of chunky buttermilk. Topped off with a Moon Pie for dessert.
Life is good.
Tex

Found out that if you take your sardines out of the can into a shallow dish and cover them with white vinegar for an hour or two, it really improves the flavor.

And, if your "stinky cheese" high gets jaded over the years, a good ripe Tilsit cheese will send the Limberger away screaming with its nose pinched shut ....

Lannis

Gliderjohn · « **Reply #29 on:** March 31, 2015, 08:04:59 AM »

Great room and kitchen are in the midst of chaos getting new flooring so simple and good last night. Pancakes with real maple syrup, bacon, cuties oranges and strawberries.
GliderJohn

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Author Topic: What's For Dinner? (Read 13958 times)

Wildguzzi.com

bpreynolds

Bill Hagan

dilligaf