New 20 ounce tumblers available now! Forum donation credit with purchase. https://www.wildguzzi.com/Products/products.htm#Tumbler
I am about to fire up the grill with some hickory.
Tonight's dinner is the same as every night's dinner. Organic rolled oats, almond milk, unsalted peanuts and 1/3 of a banana. Dessert is one whole wheat bagel with canola spread. At my age a body mass index of 20, no aches and no meds, do not come without some self-care. Yes, I'm a vegan...How did you guess? And yes, yes, I know you'll all outlive me. Just sayin'...Ralph
A couple of huge Portabello mushrooms, about as big as the gas cap mount on my Griso. Baked potatoes (45 min at 400 degrees to make the skins crisp) and fresh Asparagus. and a Stella to wash it down. Mushrooms grilled on the BBQ with olive oil, butter and garlic with a splash of white wine. Almost as good as a steak...[/quote Portabello mushrooms and vine ripened beefsteak tomatoes are the best foods , nothing else even comes close in IMHO . Dusty
A can of pork and beans with two cans of sardines. A big chunk of limburger cheese and a quart of chunky buttermilk. Topped off with a Moon Pie for dessert. Life is good.Tex
Pizza and beer.
Platter for two Hayward Pit BBQ Overland Park Ks, Burnt ends Turkey and pulled pork, fries and beans. Best thing is still got leftovers for tonight after the news
I tell ya.. one of these days you're going to feel pretty silly, dying of nothing.. ;D :BEER:
Lordy, I love sardines.
I plan to ascend into heaven.Ralph
King Oscar sardines in olive oil with at touch of lemon juice. The only ones to buy. Dean