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Very cool- details? Regular wood or pellet smoker, what kind of wood,? Did you do in your BGE?
John,Can you boil the bones from a smoked turnkey to use the broth for rice, soup etc? TIA,Tex
Looks great! I was planning on smoking a turkey this year, but my electric smoker only goes to 275F. That's not going to get it. Change of plans..
I'll be doing mine early Thurs morn. I have a CampChef pellet grill. 6 years with it and I love it.I'll use a Turkey Cannon (like beer can chicken but sized for a bigger bird) filled with white wine and herbs.They turn out GREAT.