Wildguzzi.com

General Category => General Discussion => Topic started by: Tom on May 15, 2021, 02:03:34 PM

Title: For the fishermen out there.
Post by: Tom on May 15, 2021, 02:03:34 PM

"A monstrous-looking fish normally found thousands of feet deep in the ocean washed up on a California beach."  Being a predator fish, I wonder how it tastes?    :food:   :boozing:

https://www.cnn.com/2021/05/11/us/anglerfish-football-fish-california-trnd-scn/?hpt=ob_blogfooterold

Title: Re: For the fishermen out there.
Post by: cloudbase on May 15, 2021, 02:23:05 PM

Tastes like chicken.

Title: Re: For the fishermen out there.
Post by: Tom on May 15, 2021, 02:24:39 PM

"Needs garlic."  Crocodile Dundee II.   :grin:

Title: Re: For the fishermen out there.
Post by: cliffrod on May 15, 2021, 05:36:27 PM

Anglerfish like this (the most common on the market being Monkfish) tend to have flesh more like a lobster tail than a normal swimming fish.   Thicker quadrant meat from very top & rear of the fish with essentially no side meat to filet like a typical round or flat fish.

Title: Re: For the fishermen out there.
Post by: Scout63 on May 15, 2021, 09:31:04 PM

We get monkfish while bottom fishing here.  Slice the head off boatside and keep the tail. That Anglerfish is another reason I and Chuck Berry don’t swim naked.

Title: Re: For the fishermen out there.
Post by: Tom on May 15, 2021, 10:31:36 PM

  :grin: