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Last time in NYC. I did a hotdog day ride. Found a Sabretti street cart for breakfast then rode over to Coney Island (long way) for lunch at Nathan's for dogs and fries. Brooklyn Bridge back over Lower to Manhattan. Long way around coming in from the Westside Highway, Katz's for an afternoon snack. Had them all the same way. Yellow mustard only to compare flavor and taste. They were all good! Not my preferred way to eat a hotdog however. No matter what additives. I need the heat added usually slathered with Tobasco since it's readily available all over.
Ketchup, mustard, and relish. But in order to be good it MUST have char.-AJ
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