New 20 ounce tumblers available now! Forum donation credit with purchase. https://www.wildguzzi.com/Products/products.htm#Tumbler
I used to do it whenever I landed a bluefin. The trick is getting the rice the right stickiness. I used to have a great rice recipe in which you fan the rice to cool it down when done, and gradually add very slightly sweetened rice wine vinegar while cooling it.
They put chile in sushi here in New Mexico, also in ice cream, just about anything.Rich A
And I thought Sushi was just raw fish??
In Hawaii, spam sushi is popular. Here shrimp tempura in maki sushi is very popular. It’s all good though. I’m partial to tuna sashimi and also to good eel, which is usually broiled.
But Jenn has developed a particular love for Hamachi over the years that has supplanted that.
Ironically no.Sushi is the flavored rice which is served with seafood (cooked or raw), vegetables, cooked egg, or other proteins.Raw fish just sliced and prepared for eating is called Sashimi.
Thanks for the education~ I have always heard it discussed as a raw fish serving!
Kinda like most Americans think what Taco Bell makes is actually Tacos.