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Non franchised restaurants is the preferred road food.
I know an old geezer that ate a can of those and OD’d on salt. Had to be admitted in the hospital.
We eat pretty good on trips. Breakfast is eggs and sausage. We break the eggs into a screw on lid container when transporting. First three dinners are normally brought from home, steaks and burger. Pick up a can of beans or corn and something sweat during the day. Lunch is from a local restaurant.