750ml water + 2 cups of white sugar heated to make a simple syrup.
18oz (3 boxes) or more of fresh raspberries
2 Mason jars with lids, sousvide and stock pot
1. Make the simple syrup and set aside to cool.
2. Split the booze and berries into a two Mason jars. Muddle the berries with a spoon.
3. Put lids on the jars an into a Sous Vide water bath set at 135 degrees for 2 hours.
After two hours strain the berries into the simple syrup using a wire strainer lined with cheese cloth. I'm going to try using the French press this time to separate the fines. Stir to combine and pour in clean bottles. Cap and place in the freezer or refrigerator to get cold.
Great sipped ice cold w/o mixers or a cocktail using soda water and garnished with berries or citrus wedges.