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My Dad and Mom were pretty conventional when it came to things served up on the table.It worked to our advantage sometimes. When we would kill hogs the first cold weather in November, we had an old man from up the road who really knew how a hog was put together help us kill and butcher them. When he found out that we weren't going to use the head, guts, and feet, he worked all afternoon for just the parts from 3 hogs that we didn't want, and didn't take any money ....Lannis
My grandparents were from Italy and Poland/Russia...So my parents had the taste for eating all sorts of things..Italian grandmother had some sort of animal head in the oven one time...
Probably didn't run in my family because my direct ancestors were never hungry in the sense that they might starve - my grandpa on one side worked for the Post Office through the Depression, and great-grandpa for the Commerce Department ... on the other side g-grandpa ran a grist mill ...... All to say that, unlike very many people in hard times, they didn't have to clean an animal down to the bone to avoid going hungry. My in-laws, on the other hand, were well familiar with squirrel brains, chitlins, and roasted possum ... Tell kids that today, and will they believe you? I don't think they eat anything beside pizzas dipped in ranch dressing ....Lannis