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Mmmmmm I love the flavor of habanero with sweetness! Angus Tri Tip on the BGE and a Shiner Bock here tonight
With peaches in full swing it time to make a little sweet/spicy grilled chicken. Sweat the onion in butter. Ad in garlic and ginger and cook for about a minute until aromatic. Ad in the rest of the goodies and simmer for 10 minutes. Then use and immersion blender to smooth and simmer a few minutes more. Let cool. Use to baste the chicken when grilling.
What?? no butter beans???
By the way, do you have a photo of the Grilled Peach Habenero Chicken FINISHED DISH? (My hobby-chef wife was asking...) Thanks in advance.
Here you go. Still had a few minutes go but you get the eye-deer