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The west wasn't won by eating tofu!,
The Texas Monthly top 50 barbecue joints list is out, along with another 50 honorable mentions. Tastes vary. Arguments ensue. There are places I think should be on the list that aren't.https://www.texasmonthly.com/interactive/top-50-bbq-2021/
There will never be an agreement on the best bbq in Texas. Always subjective.****The west wasn't won by eating tofu!,Tex
Having lived here for a year now1. Texas is real proud of the BBQ. $30/lb for brisket seems to be an average rate. Pulled pork is usually over $20/lb. 2. Most of the places overdo their slaw. 3. What passes for pecan pie would not survive one of my South Carolina family reunions.My favorites around Austin, so far:1. Valentina's- If you are going by just the meats they really nail that.2. Terry Black's- It's the best experience everything considered. This is where I take visitors.3. Riverside in Wimberly- It's a nice ride over there, its not crowded, and there is usually a guy playing guitar outside. And the pork belly is good.4. Loro on South Lamar- Mainly because it's different with an Asian twist.5. Rudy's- the bbq prime rib is good stuff.6. H.E.B. True Kitchen- If you are just doing takeout you can save some bucks. The one I-35 and Slaughter is as good as most and a whole lot cheaper.That's it so far. More research is being performed however :)
Hang in there Bill, we still like you.
When my coworkers go to El Paso they stay at the hotel next to Rudy’s. They eat Rudy’s for breakfast, lunch, and dinner. I get them to bring me a Togo order since I stay closer to the work site.