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I am sure that was delicious. But it's not for me.I do make an exception for Australia and New Zealand, but mostly because of Rose Byrne. Bill
I understand the uncooked fish bits, but what were the fried things?And what sort of rib was that? Looked a bit "rare" on the end closest to me.I'm all for new and interesting things, I generally enjoy them, but the symbiotes living in my GI tract aren't always as tolerant and diverse as they might be when faced with a "foreign" cuisine ....Lannis
that all looks DELICIOUS!
I worry about the next generation ....... Maybe they are Summo fans?