Wildguzzi.com
General Category => General Discussion => Topic started by: Perazzimx14 on January 26, 2020, 03:52:38 PM
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2lb of mussels rinsed in cold water and picked through for dead'uns
1/2 stick of butter
1/4 cup finely diced onion
2 cloves of garlic minced
1+ teaspoon of Italian seasoning
1/2 can of diced tomato (fresh would be better but its January)
White wine about a cup to a cup and a half
The Griswold camp stove was my grandmothers. Last weekend I got it operation after probably a 40 or 50 year hiatus. The Dutch oven is also Griswold. Not Grandma's but just as good as my inlaws bought it for me years ago.
(https://i.ibb.co/FJ4zQLB/Mus1.jpg) (https://ibb.co/FJ4zQLB)
Butter and wine go in to melt and simmer
(https://i.ibb.co/2dMNZvX/Mus2.jpg) (https://ibb.co/2dMNZvX)
In goes the onion, Italian seasoning, garlic and tomato to simmer for a few minutes.
(https://i.ibb.co/GRm1zLj/Mus3.jpg) (https://ibb.co/GRm1zLj)
In go the mussels, cover with a lid bring to a boil got 5 to 7 minutes. About every 45 seconds pop open the lid and stir the mussels.
(https://i.ibb.co/gP6Smz4/Mus4.jpg) (https://ibb.co/gP6Smz4)
Pick out the mussels and put on a bowl. Discard any that did not open. Then pour the juice from the pot over the mussels and serve immediately with hard bread for dipping in the juice.
(https://i.ibb.co/s3mXb4Z/Mus5.jpg) (https://ibb.co/s3mXb4Z)
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You're killin' me, man!
:drool:
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You're killin' me, man!
:drool:
Worst part is my wife and daughter won't eat them so it was up to me and my trusted pup Holly to make sure the entire 2 pounds did not go to waste.
Don't look back at the harrow wok thread. Just posted pics of chicken thigh cheese steak filling :food:
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BRAVO!
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Mmmmmmmmm-BOY!!! Let's eat! (...cause God Almighty...am I HUNGRY!!) :laugh: :grin: :wink:
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Here in Italy we both eat them as prepared by you, or use the dish as a seasoning for spaghetti. :thumb: