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General Category => General Discussion => Topic started by: Perazzimx14 on March 16, 2021, 04:28:41 PM
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Since Irish food is as good as Italian beer tonight we’re having wings, chicken strips and hush puppies.
(https://i.ibb.co/pw8Jw2Q/C675-F64-B-D1-F6-4-BDA-9317-5-E2-C8-BADF0-BE.jpg) (https://ibb.co/pw8Jw2Q)
picture upload (https://imgbb.com/)
(https://i.ibb.co/tcmQc0V/97-F5594-C-65-A3-477-F-AE47-B78036-BFCED4.jpg) (https://ibb.co/tcmQc0V)
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Erin go BRALESS! :thumb: I'll be making corn beef, cabbage, little red taters and carrots with a side of nice horseradish and wash it all down with a cool to room temp Guinness
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Tomorrow breakfast will include white irish pudding, fresh eggs and some Irish soda bread.
Dinner will be curry chicken chips (fries) along with bangers and mash.
Being a first generation Irish American I wasn't taught to do the Irish AMERICAN thing.
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2nd generation Kraut here. I go 'merican on St. Pats. :thumb: Just call me Paddy O'furniture :grin:
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I bought a brisket last week while thinking about it then couldn't wait. Cabbage, red taters, carrots, onions. Cooked in 1/2 beer in slow cooker. Melt in your mouth.
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We Italians tolerate the green beer as it means we are only two days removed from St. Joseph's Day.
I will hoist a Guinness in the Irish honor, just because............ ..............
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I already did my dinner last Sunday. Corned beef (in the package store brand with a spice bag), white potatoes and carrots. I love cabbage, it doesn't always love me :sad:. In the pressure cooker. About 1.5 hours including bringing up the pressure twice. Yum yum. 3 days of it!
And at about $5 per package, I bought 2. Froze one for latter :grin:
Tom
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Tomorrow breakfast will include white irish pudding, fresh eggs and some Irish soda bread.
Dinner will be curry chicken chips (fries) along with bangers and mash.
Being a first generation Irish American I wasn't taught to do the Irish AMERICAN thing.
First course down, though I went with a scone over the soda bread (almost the same thing).
I call this the 1/2 Irish Breakfast, yuck-yuck, cause ya know, I'm half-Iri.... oh nevermind.
(https://lh3.googleusercontent.com/pw/ACtC-3cQizBzeOSaOxqORep0UUxj5l_98mxXp_GshgIisNGgvnHdWdmBLRqpLx_LsAfvXD2kc67tBwr0UKbLAiz9ztvY7nB4vHPGL1p2bLn8ZeS6pUrtSFf5O3Zft4unIPuqfdWcX7b4d3FD11NcZVqd_QSimQ=w678-h903-no?authuser=0)
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By Dna testing I'm 2 percent Irish...Or Scottish
Corned Beef and potatoes in the Insta-Pot. Then into the oven to dry it slightly. Cabbage made separate because I hate the taste of cabbage in the meat..
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My wife is 1/2 Mic 1/2 Mac but we don't eat Irish much.
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By Dna testing I'm 2 percent Irish...Or Scottish
Corned Beef and potatoes in the Insta-Pot. Then into the oven to dry it slightly. Cabbage made separate because I hate the taste of cabbage in the meat..
I cook the meat in the ip for 60 minutes and remove it. Then cook cab, carrots & taters with the juices for 3 minutes and quick release. I like the meat juice in the vegetables but not the other way 'round. :thumb:
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We Italians tolerate the green beer as it means we are only two days removed from St. Joseph's Day.
I will hoist a Guinness in the Irish honor, just because............ ..............
A' salute :thumb:
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One of our local restaurants always has a most delicious corned beef plate for Saint Patrick's Day
Today was no exception.
(https://live.staticflickr.com/65535/51046124208_88a7647371_b.jpg)
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Just wow!! Looks awesome.
BTW: is an insta pot the same as a pressure cooker?
Tom
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Finished out the day as expected - Guinness, Bangers and Mash, Chicken Curry Chips.
(https://lh3.googleusercontent.com/pw/ACtC-3fDuKzADXvqDMYOET452cJ1TncPDDakkPjoH2JQRcThWF_hufM8dKAT5xlwhN3ytG7o_pvVT125VGXodIMRr43_lWnhyxOwWp6iI2np-fem_NWukW7D5IkS9bu7Um1vgY3oikgm4DAyUFhKstxbJ9wILg=w678-h903-no?authuser=0)
(https://lh3.googleusercontent.com/pw/ACtC-3cjT2ygrI-4ej-Au_oevdzcm6U935YPWe2iH3cPYvaojzz9E7ULIB2frjrkDtxU300dRGtX2y1XVFtpA2ZgEkM0SmWVUqJE_eXKJaNAYsYJGJs8P8TUeBHjMeokuH5--KQnosGjW5FvNlWKBD_bBdlqQw=w1204-h903-no?authuser=0)