Wildguzzi.com
General Category => General Discussion => Topic started by: oldbike54 on February 12, 2016, 04:59:18 PM
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There are currently over 900 people viewing WG :thumb:
Dusty
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You must be doing something right. :thumb:
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Does that count the 800 search bots?
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You must be doing something right. :thumb:
I might say we are all doing something right :bow:
Dusty
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Does that count the 800 search bots?
Nope .
Dusty
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Big deal, they're just poaching breakfast recipes. :evil:
Todd.
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We could have 9,000,000 but it just aint the same without Vasco :cry:
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Big deal, they're just poaching breakfast recipes. :evil:
Todd.
Thought it was for our expertise on oil :rolleyes:
Dusty
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We could have 9,000,000 but it just aint the same without Vasco :cry:
Pete will be back , patience .
Dusty
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Wow,
was it not just last week that we were assured by a member who will not be named that only 40 people frequented the site :thewife:
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Wow,
was it not just last week that we were assured by a member who will not be named that only 40 people frequented the site :thewife:
I might be in the top 40..
there has been a lot of good stuff lately, not all Guzzi content thankyou mods for your tolerance.
(https://fotoguzzi.smugmug.com/Guzzi/i-CffHnDp/1/M/DSCN1082-M.jpg)
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How does one say, "Hot diggity dang!" in Italian?
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I would like to make it 901 :boozing:
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I would like to make it 901 :boozing:
There are currently over 200 members that have bothered to log on , another 450 or so just lurking . Seems Luap is on to something :bow:
Dusty
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Big deal, they're just poaching breakfast recipes. :evil:
Todd.
Breakfast recipes?.....besides steel grain oats
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Breakfast recipes?.....besides steel grain oats
Dusty's heart attack omelot .
3 eggs , add 2 oz milk , whisk until smooth .
6 OZS ripe tomatoes , diced , sauteed in olive oil and just a bit of garlic
2 OZS grated sharp cheddar cheese
2 OZS grated Swiss cheese
Onions , green olives , or whatever else blows up your dress .
Left just a bit soft .
Dusty
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Dusty's heart attack omelot .
3 eggs , add 2 oz milk , whisk until smooth .
6 OZS ripe tomatoes , diced , sauteed in olive oil and just a bit of garlic
2 OZS grated sharp cheddar cheese
2 OZS grated Swiss cheese
Onions , green olives , or whatever else blows up your dress .
Left just a bit soft .
Dusty
You've posted this or something similar before, Dusty. It's been in my breakfast rotation ever since. Grazie!
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Dusty's heart attack omelot .
3 eggs , add 2 oz milk , whisk until smooth .
6 OZS ripe tomatoes , diced , sauteed in olive oil and just a bit of garlic
2 OZS grated sharp cheddar cheese
2 OZS grated Swiss cheese
Onions , green olives , or whatever else blows up your dress .
Left just a bit soft .
Dusty
John's Omelet
3 eggs beaten to hell
chopped smoked Salmon
chopped Gouda cheese
chopped raw onion
salt, pepper,
cook in butter and fold.
eat it
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You've posted this or something similar before, Dusty. It's been in my breakfast rotation ever since. Grazie!
Prego . The recipe varies depending on my mood and the availability of ripe tomatoes .
Dusty
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Now I'm hungry! I love omelettes.
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Dusty's heart attack omelot .
3 eggs , add 2 oz milk , whisk until smooth .
6 OZS ripe tomatoes , diced , sauteed in olive oil and just a bit of garlic
2 OZS grated sharp cheddar cheese
2 OZS grated Swiss cheese
Onions , green olives , or whatever else blows up your dress .
Left just a bit soft .
Dusty
what, no bacon?
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John's Omelet
3 eggs beaten to hell
chopped smoked Salmon
chopped Gouda cheese
chopped raw onion
salt, pepper,
cook in butter and fold.
eat it
In the vein of my observation back when I was in Special Forces - assuming a 12 man team though number was infrequent it is a good number to make the point:
"Yup, SF, top 10%... 12 man team and 12 better ideas!"
So, with that levity in mind, I wish to add a correction, no, an amplification of sorts.
That omelet gots ta have - and don't cheap out here - sour cream and English parsley. :boozing:
Todd.
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EEEK , next you guys will be adding truffles and caviar ... :shocked:
Dusty
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EEEK , next you guys will be adding truffles and caviar ... :shocked:
Dusty
Hey now, plenty of hairy armed and dirty finger nailed fellas enjoy a sprig of quality parsley.... wait, what?... Truffles?
Assuming one is not forced to pay a Gallic porcine premium... why not?
"Sarah, I'd like to upgrade my Duster this morning with truffles and might you use duck eggs as well? There's a good girl."
Todd.
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And THANKS for that Todd :laugh: .
Dusty
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Omelet:
Three eggs (local free range)
A plop of 1/2 & 1/2 milk/cream
Sautéed mushroom slices & onion in of course olive oil
Diced ham
Diced tomato optional
Cheese(s) of your liking
If you like em fluffy mix eggs, a bit if salt & 1/2 & 1/2 with a handheld electric blender. Poor mix into large frying pan of melted butter. When starting to bubble around the edges, add the other stuff. You can put cheese inside or on top or both. When pretty much firmed up fold in half. Should be nicely browned on the outside. Season with pepper, a bit of garlic powder and a bit of Cavinder's powder.
GliderJohn
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And THAT was one of the quicker thread drifts. :thumb: :grin: :grin:
Will bookmark in my "Recipies" section. :thumb:
To return, I find that since I have "retired" I am on a lot more. Come in from the garage, have a cuppa and a Guzzi fix before going back out. Learn everything from relays :bike-037: to quantum theory :clock: to omelettes :food: in very quick succession. :thumb:
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Another route to very fluffy omelets is to use sparkling water in the mix.
I like to top them with avocado creme, not necessarily guacamole if the motif is not southwest.
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Another route to very fluffy omelets is to use sparkling water in the mix.
I like to top them with avocado creme, not necessarily guacamole if the motif is not southwest.
I wonder - will the "fuzzy" water from our SodaStream Penguin home carbonator do the trick?
Will they firm up quickly enough to still use our cast iron crepe rimmed pan?
Yes Dusty, we cooks our eggs on a crêpe pan and my "man card" hasn't been pulled yet... 'course, there is that blackmail-grade apron and bulldog slippers, if one believes the rumors.
Todd.
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My goodness gosh! "Fuzzy water"! That is what I call it. Yes, that ought work properly. Si long as your cast iron is seasoned and hot as the mix hits, it should do well.
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There are currently over 900 people viewing WG :thumb:
Dusty
They've all obviously come to lob their tomatoes at the new Roamer :rolleyes: :grin:
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And THAT was one of the quicker thread drifts. :thumb: :grin: :grin:
Will bookmark in my "Recipies" section. :thumb:
To return, I find that since I have "retired" I am on a lot more. Come in from the garage, have a cuppa and a Guzzi fix before going back out. Learn everything from relays :bike-037: to quantum theory :clock: to omelettes :food: in very quick succession. :thumb:
So, what's not to like? :smiley:
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OOH OOH , I have a great name for a breakfast cafe .
The Quantum Omelette
where the eggheads eat
OK one of you lawyers , we need a copyright :laugh:
Dusty
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:food: :boozing: :bow:
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Noting has changed. Maybe it's cold outside...
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Cold outside?
C'mon into the Quantum Omelette!
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(http://i1299.photobucket.com/albums/ag77/Penderic/Penderic001/korean%20_zps183brbox.jpg)
"Look guys! Use Sparkling water in your omlettes? Of course! Those Wildguzzi gals really know what they are doing!"
:tongue:
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Dear leader follows that with:
"Can we get sparkling water in North Korea?"
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That's why they are building nuclear reactors in the North, to produce sparkling water; unfortunately their original translator confused glowing and sparkling. :weiner:
The acronym for Son of Illustrious Leader is, I think, silly. :wink:
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Well you see, language is important. Cut rate translators are not worthy.
Aha! Silly it is.
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Dusty: I just finished my usual supper; organic rolled oats, almond milk and a bit of banana and some unsalted peanuts for protein, followed by a whole wheat bagel and tea. Then, I read you darned omelette recipe and I'm hungry again. Have you no pity?
Ralph
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Apologies Ralph , that omelette only gets made maybe once a month in my house :laugh: The sauteed tomatoes and a bit of cheese are a staple however , often served with pinto beans and cucumbers . Dang , now I'm hungry :grin:
Dusty
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Noting has changed. BABY it's cold outside...
FIXored...
Where's the singing emoticon? :boozing:
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Dusty's heart attack omelot .
3 eggs , add 2 oz milk , whisk until smooth .
6 OZS ripe tomatoes , diced , sauteed in olive oil and just a bit of garlic
2 OZS grated sharp cheddar cheese
2 OZS grated Swiss cheese
Onions , green olives , or whatever else blows up your dress .
Left just a bit soft .
Dusty
Wait wait wait wait?
What's "heart attack" about that, 4 sticking ounces of cheese?
Last study I saw did that cholesterol itself isn't the issue, but the TYPE/SOURCE of the cholesterol.
Egg yolks are fine.
Bacon, sausage, etc., not so much.
So to live up to the hype in the name you've got to add some (and in my estimation it should at least double the cheese, which should be increased too)... :tongue:
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Ok, you inspired me.
Kids were up and Jenn was still sleeping so I cooked her a v- breakfast.
My signature french toast:
Thick cut bread (preferably 3-cheese semolina)
Saturated in egg
Coated with a mixture of cinnamon and sugar
Pan fried in butter
A half pound of thick cut Maple Bacon
A Spanish omelette:
Half dozen eggs
3 bulbs of fresh garlic diced
1/2 red pepper chopped
1/2 wedge of Manchego Cheese grated
Smoked paprika, salt, and pepper
Topped with fresh sliced aback Avocado and Goya Pico de Gallo
just sautee the Garlic and Pepper to taste in olive oil before adding egg and prepare as usual.
Resisted the urge crack open the Schnapps for the coffee.
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Already posted these over there on How Was Your Day thread but what the heck, since we're now delving into breakfast treats. Morning butter berry scones I whipped up earlier today. Oh boy.
(http://i212.photobucket.com/albums/cc57/bpreynolds/image_zps8svkwkvp.jpeg) (http://s212.photobucket.com/user/bpreynolds/media/image_zps8svkwkvp.jpeg.html)
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(http://i1299.photobucket.com/albums/ag77/Penderic/Penderic001/korean%20_zps183brbox.jpg)
"Look guys! Use Sparkling water in your omlettes? Of course! Those Wildguzzi gals really know what they are doing!"
:tongue:
No Supreme Leader, I believe Google-translate failed here as a tool of the People's enemy and the be-fouled Capitalists are using social media to course counter-revolutionary instruction to our loyal masses here in the People's Perfect Proletariat Paradise!
Heavy-water is what we believe the coded sub-text to be.... And eggs? Dear Leader, we all know what they mean by that!
Todd.
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Acqua...si gasso!
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NK tested an egg recently did they not?
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NK tested an egg recently did they not?
My sources say they tried an uncooked egg in a potato gun . The results were not encouraging .
Dusty
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That's good to know and I shall try to not egg them on.
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That's good to know and I shall try to not egg them on.
I don't want to get accused of thread poaching so I'll just add, the yokes are already getting pretty thick elsewhere and the more hard boiled motorcyclists are likely to riot soon.
Todd.
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Yeah, this thread id pretty scrambled.
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Yeah, this thread id pretty scrambled.
Freudian slip ?
Dusty
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That is possible! Of course it could be just that I am a horrible typist. Hmmmmmmm. . . .
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That is possible! Of course it could be just that I am a horrible typist. Hmmmmmmm. . . .
Id wants what id wants , mine is certainly scrambled ...
Dusty
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Of course I might be an idiot. Id that possible?
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Of course I might be an idiot. Id that possible?
Idpossible .
Dusty
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I knew id was possible!
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(http://i1038.photobucket.com/albums/a466/Frank_Nuzzo/P_20160214_202533_zps07yzqvzw.jpg) (http://s1038.photobucket.com/user/Frank_Nuzzo/media/P_20160214_202533_zps07yzqvzw.jpg.html)
Busy day on WildGuzzi, been a busy day for the Breva Startus Interuptus on Valentines Day.
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I scored a V day breakfast yesterday...
(http://i55.photobucket.com/albums/g152/Dilliw/FB_IMG_1455542557630_zpsj3rxwo1r.jpg)
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I had a left over potato pasterie I madee a few of the other day. Yummy. No eggs though.