Wildgoose Chase Moto Guzzi

General Category => General Discussion => Topic started by: Perazzimx14 on February 10, 2019, 12:11:41 PM

Title: BBQ Chicken Soup
Post by: Perazzimx14 on February 10, 2019, 12:11:41 PM
12 ounces of apple wood smoked bacon (I'm using my home cured Applewood smoked black pepper bacon)
1/4 cup BBQ rub
2 - 14.5 ounce cans diced tomato
1/4 cup minced garlic
Chiplotes in adobo (optional I use about 1/3 to 1/2 small can)
12 ounce beer
4 cups chicken stock
2 cups ketchup
1/4 yellow mustard
1  cup brown sugar
1/2 cup ACV or malt vinegar
2 tbls Worchestashire sauce
1 bag frozen lima beans
2 cans yellow corn drained
4 cups of diced chicken (I'm using grilled chicken thighs)
1 tbls black pepper

Dice up bacon and fry until crispy
 
(https://i.ibb.co/NLHLy6F/BC1.jpg) (https://ibb.co/NLHLy6F)

Here's a pic of some of the ingredients

(https://i.ibb.co/k6TpnHM/BC2.jpg) (https://ibb.co/k6TpnHM)

Remove bacon bits with a slotted spoon and reserve. In the remaining fat stir in cook the BBQ rub for a 1 to 2 minutes

(https://i.ibb.co/Smxx8vW/BC3.jpg) (https://ibb.co/Smxx8vW)

After BBQ rub has cooked add in the onions and garlic and cook for 3 to 5 minutes until onion is translucent

(https://i.ibb.co/s6QSgBJ/BC4.jpg) (https://ibb.co/s6QSgBJ)

(https://i.ibb.co/nMDvdQ5/BC5.jpg) (https://ibb.co/nMDvdQ5)

Dump in the tomato's, stir in and bring to a simmer

(https://i.ibb.co/FKkYjPM/BC6.jpg) (https://ibb.co/FKkYjPM)

Ketchup, mustard, vinegar, brown sugar, black pepper, Worcestershire, beer all measured out and ready to pour into the Dutch Oven

(https://i.ibb.co/pr6yzDf/BC7.jpg) (https://ibb.co/pr6yzDf)

All ingredients but the corn, Lima's and chicken in the Dutch over and simmer for 1/2 hour

(https://i.ibb.co/sJqKC03/BC8.jpg) (https://ibb.co/sJqKC03)

After the "sauce" simmers for 1/2 hour break out the immersion blender and blend until sauce is smooth.

(https://i.ibb.co/0D38JfJ/BC9.jpg) (https://ibb.co/0D38JfJ)

Add in diced chicken, bacon bits, corn and Lima's and simmer for 2 to 3 hours longer, stirring occasionally. I'll put this in the smoker for a with some apple wood smoke to give it another level of flavor.

As a side note when digging around the freezer I found a pack of brisket I had vac packed back in the fall so that when in and the wife brought home some plum tomato's so I chopped up about 5 of them and also put in. 

(https://i.ibb.co/BrY15SW/BC10.jpg) (https://ibb.co/BrY15SW)

Serve with w/ corn bread and honey cinnamon whipped butter on the side :food:


Title: Re: BBQ Chicken Soup
Post by: Chuck in Indiana on February 10, 2019, 05:08:35 PM
That should be fairly.. hearty..  :smiley: for a Winter's evening.  :thumb: