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My dad and I would troll for mackerel just around the corner on the eastern end of Fishers Island just off the coast of Connecticut. Of all the species of fish I have eaten nothing beats a mackerel grilled on a charcoal BBQ. I would like to do that again, but dad is long gone and I live on the West Coast. If the mackerel weren't hitting we would jig for fluke. Those guys would put up a helluva battle.kk
NICE!!!!I miss Chatham.We had a place there growing up.I used to fish up and down the shore between the lighthouse and North Beach Island in a little boat w/ an outboard. Mostly pulling in Flounder and Porgies with the more than occasional Sea Robin.But a few weeks a year my Uncle would take me on a deep sea/bottom fishing party boat (the Golden Eagle) out of Wychmere Harbor, slowly easing out to sea past Thompson's Clam Bar. We knew Captain Sam well and he counted on us just haul in tons of Porgies, Sea Bass and Tautog and maybe once in a blue moon the occasional Weakfish. We'd fill buckets and empty em into a big bin near the mate's cleaning station over and over each trip. Then at the end of the morning we'd pick what keepers we wanted and he'd sell the rest to the market. We knew those waters so well there would be days everyone would be scupped but we'd still be pulling em in and filling the tub.Some of the best times of my life but I'm not sure I knew it then.
Mackerel are everywhere here kk. It’s hard to get a jig down without hooking them. Birds working them hard look like they are working over bass or blues. If you are lucky they are. Livelining mackerel is a great way to get big bass. The waters are getting dangerous again. I was out on Saturday and a twin engined center console flipped in the Bearse’s Shoal rips. We listened to it on the radio and the people got picked up by a charter boat. We saw the tow boat looking around at the coordinates where it flipped but it was gone. Later in the day a boat rolled over in the North cut out of Chatham. Coast Guard, towboat and the Harbormaster were all out there. I think it’s a combination of poor conditions and people not being sufficiently experienced and wary.