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For the record.....I love bacon. Ever try popcorn made with bacon grease?
Ok, the fake bacon report....Remember in the US nearly all bacon is belly meat...Salted fat... My wife was a greasy spoon local joint cook for many years...She preferred to cook bacon in the deep fryer....She also cooked hot dogs in the hot grease..A Ripper... In fake bacon in one word, NOT.....the fake bacon tasted not so much like bacon but like fine ground potato pancakes with a maple syrup and smoke taste..So it was ok as a side dish..We do eat bacon occasionally....We prefer onion fritters as a not meat because they are quick and simple... No mushroom powder....It was the bad texture not so much the taste, don't know if mushroom powder would change that...? In my opinion, too many so called vegetable meat substitutes try to taste like meat when they should just taste like what they are.. About 4 days a week we have non greasy fried onions, potatoes and peppers for breakfast, no meat and it's a great taste..
For onion fritters and similar go to Hillbilly Kitchen on U Tube....Fried onions, peppers and potatoes is easy, just dice up the raw veggies and fry them in coconut or vegetable oil.Toss in fresh garlic at the end... Sausage, bacon or beef can be added... A hamburg joint named Rutts Hut in Clifton NJ deep fries hot dogs, that's where I got the idea.You can also do hamburgers or just about anything... Hey, stop in anytime,we are in Marion NY...
No mushroom powder....It was the bad texture not so much the taste, don't know if mushroom powder would change that...? In my opinion, too many so called vegetable meat substitutes try to taste like meat when they should just taste like what they are.. About 4 days a week we have non greasy fried onions, potatoes and peppers for breakfast, no meat and it's a great taste..
