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Author Topic: Bresaola UPDATED 4-3-18 ngc  (Read 2972 times)

Online Perazzimx14

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Bresaola UPDATED 4-3-18 ngc
« on: March 12, 2018, 03:43:32 PM »

Please delete. Some members found this content to be upsetting.


« Last Edit: April 21, 2018, 11:43:54 PM by Perazzimx14 »
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Offline JJ

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #1 on: March 12, 2018, 03:49:07 PM »
 :thumb: :thumb: :thumb: :thumb:  :thumb:

Sounds GREAT!  Not from the region my family is from in Italy, so I had to look it up!! :shocked: :shocked: :shocked:  I'm coming over for dinner!! :laugh: :grin: :wink:





« Last Edit: March 12, 2018, 04:27:07 PM by JJ »
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Offline Lannis

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #2 on: March 12, 2018, 03:56:32 PM »
Sure sounds good .... !
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Offline JJ

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #3 on: March 12, 2018, 04:40:21 PM »
Quote from: Perazzimx14 on March 12, 2018, 04:34:34 PM
I can't wait. Pancetta Arrotolata wrapped peaches and bresaola sliced paper thin on slices of hard bread drizzled w/ olive oil for starters. Main course pasta carbonara with home cured guanciale.

Let me know how many plates to set?

...and of course, AFTER a big distending dinner, I would bring..."the DIGESTIVE"...my home-made and chilled "LIMONCELLO", which I am brewing as we speak!! :thumb: :cool: :1:











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Life Member: MGNOC L-772, AMA, HOG,
Village of Oak Creek, Arizona
Current bike: 2025 Moto Morini Calibro 700
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Offline alanp

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #4 on: March 12, 2018, 05:03:48 PM »
Yum!  Nice work.
My wife and I had a homemade bresaola pizza for dinner last night (the pizza was homemade, not the bresaola), and it is one of our favorites.  Homemade “00” crust, fresh mozzarella and thin sliced bresaola, nothing more.  But we top with fresh arugula when it comes out of the oven. 
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Offline Tom

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #5 on: March 12, 2018, 06:57:33 PM »
 :thumb: :thumb: :thumb:
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Offline giusto

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #6 on: March 12, 2018, 09:00:51 PM »
Quote from: JJ on March 12, 2018, 04:40:21 PM
...and of course, AFTER a big distending dinner, I would bring..."the DIGESTIVE"...my home-made and chilled


I just had a nice ice cold glass of Limoncello.....gave my sons a glass to join me...yum

SET A PLATE FOR ME PLEASE!!!

Con il termine brasciole si indicano degli involtini di carne di cavallo (o, in alcuni casi, di vitello) tradizionalmente preparati in Puglia.

a pugliese!!!

« Last Edit: March 12, 2018, 09:05:48 PM by giusto »
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Offline Roebling3

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Re: Bresaola its what's for dinner........in about 16 weeks........NGC
« Reply #7 on: March 31, 2018, 03:40:28 PM »
I'm exhausted and hungry just following the tale. The man is inspirational!

I'm smoking 4 sides of ribs, beans and making a beet salad, Asian cole slaw, grilled asparagus and corn bread. Guests will bring wine and Lemon Squares. Another plays in chocolate. Bitter, cayenne laced Belgian chocolate w/rice crispies. Thin postage stamp size. Great with cold grapes or - - - -   Happy Holiday,  R3~
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Offline Tom

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Re: Bresaola UPDATED 4-3-18 ngc
« Reply #8 on: April 07, 2018, 04:53:05 PM »
 :thumb: :thumb: :thumb:
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From the Deep Deep South out in left field.  There are no stupid questions.  There are however stupid people asking questions.  🤣, this includes me.  😉 Hawaii.
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