Halupki

[Perazzimx14]

1 lb each ground beef and sausage
1 head of cabbage
2 eggs
1/2 cup of uncooked jasmine rice
1/2 tsp of granulated garlic
28 ounce can of dices tomato
1 bottle of passata
1/2 onion
Jalapeno - omit if you like
Black pepper


Everyone all gathered up




Chop fine the onion, jalapeno and mix with the garlic, black pepper and egg until well mixed



Mix in the rice



Add in the ground meats an mix thoroughly w/o over mixing. Over mixing like meat loaf will get dense and tough.



Cover the mix and place in the fridge



Core the cabbage and boil a large pot of water. Once at a boil submerge the cabbage and boil for 10 minutes to tenderize



Remove the cabbage from the boil and place in a bowl and cover for 15 or 20 minutes



Next carefully separate the leaves from the head and sand cut out the stem. Place a couple Tbls. of filling in and roll.



Rank in a oven roof pan



After all are rolled up pour over a can of diced tomato



Followed by a jar of Passata. Gently shake the pan to get everything distributed evenly.




Cover and cook @ 350 for 60 to 90 minutes.

Serve with mashed potato's topped with the red sauce from the dish. The Halupki are complimented with a dollop of sour cream

[Muzz]

Never heard of that one.  Looks interesting.

[Anomaly]

Hey P, where are you from? My whole life I ate "halupki"-- my grandmother in Eastern Pennsylvania was from Austro-Hungary and she made the best halupki. But now I come to discover that it is "golabki" and is Polish... Don't get me started on "pierogi"...

[Perazzimx14]

Halupki or Golabki is right. Perogie is also a great as is kielbasa. Just yesterday I rode 300 miles to Lucky’s corner deli and kielbasa shop in Shenandoah PA  for a Polish torpedo. Kielbasa  loaf sliced thin on a hoagie roll with LTO. Ghat damn was it good.

Also rode by Ms. T’s and was 4 miles from the Yuengling brewery. Kielbasa, perogies and beer all of the great food groups!

[Perazzimx14]

Hey P, where are you from? My whole life I ate "halupki"-- my grandmother in Eastern Pennsylvania was from Austro-Hungary and she made the best halupki. But now I come to discover that it is "golabki" and is Polish... Don't get me started on "pierogi"...

Chambersburg about 15 miles form Gettysburg.

[injundave]

It's my turn to cook tomorrow night. I'm gonna try it!

[Perazzimx14]

It's my turn to cook tomorrow night. I'm gonna try it!

There are several good videos on YouTube on rolling halupki.

Good on you for trying. There is no greater joy than when my food posts inspire others to get into the kitchen to make and and share a great meal with loved ones

[blackcat]

"Kielbasa, pirogies and beer all of the great food groups! "

Warning: Post dinner exposure to open flames can be hazardous"

[john fish]

Man, halupki, pierogi, kielbasa-- all reminds me of the church ladies putting on a fundraiser at the Polish church.  Great stuff.  All it needs is a cookie table.

I think I'll try this one, too.  Any special sausage used?

[Perazzimx14]

Man, halupki, pierogi, kielbasa-- all reminds me of the church ladies putting on a fundraiser at the Polish church.  Great stuff.  All it needs is a cookie table.

I think I'll try this one, too.  Any special sausage used?

You can use whatever sausage you like. We used a mild Italian for this batch.

[Shorty]

 Who stole the keeshka?    https://www.youtube.com/watch?v=XCqZQUhBBHw

[Tom]

Need some YuengLing beer, pickled beet eggs, white cheddar cheese & brown mustard to round out the table.

[john fish]

You can use whatever sausage you like. We used a mild Italian for this batch.

Outstanding, thanks. 

[Perazzimx14]

Need some YuengLing beer, pickled beet eggs, white cheddar cheese & brown mustard to round out the table.

Yuengling Premium 16 ouncers - check
Pickled eggs - out of stock
Extra Sharp white cheddar - check
Herlocher's dipping mustard - check
Never hurts to have a stick of Weavers sweet bologna on hand either.

If you like pickled eggs, mustard eggs are good too.

[Perazzimx14]

The money shot. Halupki are also like good homemade vegtable soup better second and third day after all the flavors have time to get to know one another

[Tom]

Horseradish pie?? 😨

[Guzzistajohn]

DANG! That looks GOOD! Never heard of pasata, but I'll check into it next time I make the "less ethnic" cabbage rolls I make. My recipe is about the same. I usually make mine with ground Ozark Bambi however.

[Tom]

Pork mixed in with the Bambi, keeps it moist especially if you want to make faggots nstead..

[flower_king001]

Hi,

 Perhaps a dozen Chrusciki's for dessert!

Miłego dnia , Brian

[Perazzimx14]

DANG! That looks GOOD! Never heard of pasata, but I'll check into it next time I make the "less ethnic" cabbage rolls I make. My recipe is about the same. I usually make mine with ground Ozark Bambi however.

Passata has s a tomato purée that is strained. It’s got a very rich tomato flavor. If you cannot find it you can add in tomato sauce.

[Guzzistajohn]

Passata has s a tomato purée that is strained. It’s got a very rich tomato flavor. If you cannot find it you can add in tomato sauce.

Yes, I googled that, I'll be finding that. May have to go to Amazon. I'm already getting my white corn grits for my shrimp and grits form them. You can't get good grits in SW Mo.

[Steve Cas]

My Polish mother in law called them stuffed cabbage or cabbage rolls. This is the tomatoe we use

[larrys]

Halupki or Golabki is right. Perogie is also a great as is kielbasa. Just yesterday I rode 300 miles to Lucky’s corner deli and kielbasa shop in Shenandoah PA  for a Polish torpedo. Kielbasa  loaf sliced thin on a hoagie roll with LTO. Ghat damn was it good.

Also rode by Ms. T’s and was 4 miles from the Yuengling brewery. Kielbasa, perogies and beer all of the great food groups!

Mom's mom emigrated here from East Prussia in 1912. She made the best galabki ever! Mom kept the recipe and passed it on to Mrs. larrys.
Larry

[Tom]

My maternal Grandmother did the same with her recipes.  My sister got the baked goods recipes.  My brother and me got the recipes for cooked dishes.

[Perazzimx14]

My maternal Grandmother did the same with her recipes.  My sister got the baked goods recipes.  My brother and me got the recipes for cooked dishes.

Baking is something I do not have the patience or the tolerance for exacting measurments. I much prefer cooking where its a little of this a glug of that in whatever amounts you feel necissary that day.


My mother has the gift of being able to bake and/or cook.

[Tom]

Baking is more of a science.  My sister isn't that good of a cook.  She's a good baker with the guys doing the opposite.