Author Topic: Delete (Read 3663 times)

Perazzimx14 · « **on:** January 29, 2018, 06:24:11 AM »

Delete

Chuck in Indiana · « **Reply #1 on:** January 29, 2018, 06:58:37 AM »

Nice..

acogoff · « **Reply #2 on:** January 29, 2018, 08:52:59 AM »

Cool! At 19 bucks a disc that makes the old 14 ft disc in my bone yard worth about $800. Never thought of that as a use for disc blades.

Chuck in Indiana · « **Reply #3 on:** January 29, 2018, 08:56:08 AM »

Waiting for the test stir fry..

Lannis · « **Reply #4 on:** January 29, 2018, 10:16:23 AM »

Quote from: Chuck in Indiana on January 29, 2018, 08:56:08 AM

Waiting for the test stir fry..

And including a few bits of jowl bacon in the fry-up ....

Lannis

Gliderjohn · « **Reply #5 on:** January 29, 2018, 12:41:42 PM »

If it ends up not cooking well it will make fine sounds being hit at 300 yards with a rifle.

GliderJohn

Lannis · « **Reply #6 on:** January 29, 2018, 04:50:26 PM »

Quote from: gliderjohn on January 29, 2018, 12:41:42 PM

If it ends up not cooking well it will make fine sounds being hit at 300 yards with a rifle.
GliderJohn

That kind of steel, it'll not only make fine sounds but have big holes in it getting hit with a rifle .... !

Lannis

jbell · « **Reply #7 on:** January 30, 2018, 02:22:40 PM »

I hope it works for you. One of the functions of a hand hammered wok is the sides bear the hammer marks and that helps keep all the food from sliding down to the bottom.

Sheepdog · « **Reply #8 on:** January 30, 2018, 03:45:13 PM »

Clever!

Triple Jim · « **Reply #9 on:** January 30, 2018, 04:16:06 PM »

I would think the disk would work well for stir-fry cooking when there's a little liquid involved. For fajitas, we use a 1" thick x 22" diameter steel disk I once made for a spinning die.

KiwiKev · « **Reply #10 on:** February 01, 2018, 07:53:41 AM »

Our mum used to bake pies in an old stainless steel hubcap. Perfect for the job it was .

Sent from my iPhone using Tapatalk

Tom · « **Reply #11 on:** February 01, 2018, 05:35:36 PM »

Take a ball peen hammer and dimple it.

Shopping list. sesame seed oil, peanut oil, 5 spice, soy sauce (given), white pepper, Ham Ha, Patis, cleaver, star anise, cilantro, scallions, tree fungus, bamboo shoots, water chestnuts, garlic & Shitake mushrooms. Cut veggies and protein on a diagonal.

Maybe some Chinese swear words later.

If you can find Harbin or Tsing Tao beer add that to the shopping list

Lannis · « **Reply #12 on:** February 01, 2018, 05:59:07 PM »

Quote from: Tom on February 01, 2018, 05:35:36 PM

Take a ball peen hammer and dimple it. Shopping list. sesame seed oil, peanut oil, 5 spice, soy sauce (given), white pepper, Ham Ha, Patis, cleaver, star anise, cilantro ....

Sounds good but I'm one of the 25% with the genetics to make cilantro taste like chips of Ivory soap .... so I'll leave it out ..... !

Lannis

Tom · « **Reply #13 on:** February 01, 2018, 06:40:17 PM »

Just suggestions for using your wok. Okay......kettle corn.

Tom · « **Reply #14 on:** February 01, 2018, 06:51:46 PM »

Chuck in Indiana · « **Reply #15 on:** February 02, 2018, 06:07:04 AM »

This is the first time I've wished I didn't have an induction range.. so I won't be making one of these woks. Looks good, though..

Triple Jim · « **Reply #16 on:** February 02, 2018, 08:13:38 AM »

Quote from: Lannis on February 01, 2018, 05:59:07 PM

Sounds good but I'm one of the 25% with the genetics to make cilantro taste like chips of Ivory soap .... so I'll leave it out ..... !

This came up recently while I was getting my hair cut. I told my barber that I think cilantro tastes like soap, and I love it. She was a little confused by that. Even if you love it, I think you'd be crazy to not notice the soap connection.

Lannis · « **Reply #17 on:** February 02, 2018, 08:15:15 AM »

Quote from: Triple Jim on February 02, 2018, 08:13:38 AM

This came up recently while I was getting my hair cut. I told my barber that I think cilantro tastes like soap, and I love it. She was a little confused by that. Even if you love it, I think you'd be crazy to not notice the soap connection.

Next time that Ivory or Tone soap goes on sale at Ollies or Dollar Tree, you're in for some gourmet eatin' .... !

Lannis

Mr Pootle · « **Reply #18 on:** February 02, 2018, 08:17:14 AM »

I’ll bring the wine. What time should I arrive?

Chuck in Indiana · « **Reply #19 on:** February 02, 2018, 08:27:39 AM »

For me, it has to do with the amount. A little cilantro is good, a *lot* tastes soapy to me.

Triple Jim · « **Reply #20 on:** February 02, 2018, 08:32:44 AM »

Quote from: Lannis on February 02, 2018, 08:15:15 AM

Next time that Ivory or Tone soap goes on sale at Ollies or Dollar Tree, you're in for some gourmet eatin' .... !

Reminded of the Clyde Crashcup cartoon segment in which he demonstrated that "Soap is good to eat!", I tried to find it, but was unable.

Yukonica · « **Reply #21 on:** February 02, 2018, 02:41:11 PM »

Quote from: Triple Jim on February 02, 2018, 08:32:44 AM

Reminded of the Clyde Crashcup cartoon segment in which he demonstrated that "Soap is good to eat!", I tried to find it, but was unable.

https://watchcartoonsonline.me/Cartoon/The-Alvin-Show/Episode-007C-Invents-The-Bathtub?id=49387

at your service.

Triple Jim · « **Reply #22 on:** February 02, 2018, 02:54:14 PM »

Thanks! It's been about 55 years since I saw that. :) And now I realize that the quote was actually "Soap is for eating."

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Author Topic: Delete (Read 3663 times)