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Yeah.....just make sure to have some white wine too.
Are those gooy ducks?
As long as you follow the inalterable rule ..."You caught it, you clean it and cook it" ... aux crevettes with a Mornay sauce, garnished with truffle p�t�, brandy and a fried egg on top, you'll be fine.Lannis
Many ways to savor these simple bi valves. Their fate has been sealed. Tomorrow night they will be shucked, egg washed rolled in saltine cracker crumbs and deep fried.
We call em sand clams or soft shell clams. They grow best if near a big sewerage pipe.
I keep coming back to this one . . . did you get your clams where they grow best?
Looks good Lucian. What region of the coast are you diggin' in? I got people all up and down along theyuh.
No that's a throwback to the old days when raw sewer was sent out to sea in a long pipe. we cleaned all that up on the mainland 40 years ago for the most part. Still some islands with a pass do so as they don't have any other options. The water and clams are tested by the state biologist periodically before the flats are open for harvesting. High bacteria counts, a heavy rainfall or red tide will shut them down until they test clean . It's been said that tainted clams will make newcomers sick but us old Mainers who grew up eating them have a tolerance. I believe it has some truth to it as we used to eat them back in the day with no ill affects.