Author Topic: unopened jar of pickles  (Read 3836 times)

Offline wrbix

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Re: unopened jar of pickles
« Reply #30 on: September 04, 2020, 07:53:19 PM »
Don’t be so hasty in your “testing”...signs and symptoms of Botulism commonly take more than 24hrs....and are NOT gastrointestinal.
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Online Ncdan

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Re: unopened jar of pickles
« Reply #31 on: September 04, 2020, 08:58:45 PM »
Sweet pickles!?!  I wouldn't be able to resist, assuming all the aforementioned indicators of safety were observed.  Once a nibble showed no ill effects, they'd be mine! :thewife:
Darn GG, I forgot about you being here to square me away👍😉

Online Ncdan

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Re: unopened jar of pickles
« Reply #32 on: September 04, 2020, 09:00:00 PM »
Don’t be so hasty in your “testing”...signs and symptoms of Botulism commonly take more than 24hrs....and are NOT gastrointestinal.
Thanks Doc, this is why I live my WG form, you guys always has my back 🤣😂

Online JJ

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Re: unopened jar of pickles
« Reply #33 on: September 05, 2020, 09:18:03 AM »
I found an unopened jar of sweet gherkins in my cupboard.  I knew they'd been there a while, so I checked the "Best by" date.

"Sept 28"  So far, so good.

"2012"


Sooooooo, are they safe to eat?

Of course...let's not forget the "stinky pickle juice!!" ("What's that smell?!?") :laugh: :grin: :wink:
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Offline ken farr

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Re: unopened jar of pickles
« Reply #34 on: September 05, 2020, 09:27:13 AM »
Chuck 'em.

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Offline Tom

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Re: unopened jar of pickles
« Reply #35 on: September 05, 2020, 02:15:39 PM »
Of course...let's not forget the "stinky pickle juice!!" ("What's that smell?!?") :laugh: :grin: :wink:

They drink that in Turkey and other countries.  My dad would drink left over kim chee juice with extra chili peppers in it.  :shocked: 
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Online cliffrod

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Re: unopened jar of pickles
« Reply #36 on: September 05, 2020, 03:09:10 PM »
Of course...let's not forget the "stinky pickle juice!!" ("What's that smell?!?") :laugh: :grin: :wink:

We save pickle juice and then use it as marinade (with or without buttermilk) or wash for chicken before frying.  In fact, that's what I used this morning when making chicken biscuits for breakfast for my daughter and me.  I like using the juice better than I like eating the pickles.

Some around here drink it.  Seems like it's usually consumed around high school football practices when it's hot.  Dad used to talk up & drink Switzle (old Yankee farmer Apple vinegar-based "thirst quencher") and occasionally similar pickle juice recipes but they didn't & don't interest me much.
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Offline Perazzimx14

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Re: unopened jar of pickles
« Reply #37 on: September 05, 2020, 03:50:48 PM »
  If you can find an unopened "C" ration from WWII as a main course you' ll be all set. The Lucky Strikes might be a little harsh, but they'll complement the pickles :evil:

   Paul B :boozing:

I miss Lucky Strikes

Online Chuck in Indiana

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Re: unopened jar of pickles
« Reply #38 on: September 05, 2020, 07:21:29 PM »
I miss Lucky Strikes
So round.. so firm.. so fully packed. Luckies taste better.. cleaner, fresher, smoother.  :smiley:
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