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In the US, "schnapps" is usually flavored with fruit and has added sugar and glycerine. So it's a syrupy liqueur, not much for martinis! In Germany, "Schnaps" is anything strong. This is what I read, never tried it either way, but I'm glad I looked it up - this will save me from the error of trying the US version.I get from our local aqvavit maker that in Scandinavian languages they might call that snaps; at the moment I'm trying a less traditional formula with a lot of fennel, anise and caraway. Haven't tried it in a martini, maybe I will.