I've been deep frying Turkey's off and on for the last 25 years. A family member bought the electric fryer a few years back.
The electric fryer is the hot setup. It holds perfect 350 or 375 temp. Super easy to clean. It's a much smaller footprint. You never guess about propane. I've seen the Butterball fryers drop down to $55+/- at Walmart after the Holidays. I thought they were expensive at $95.00. Deep fried pork tenderloin is great for the anti turkey people. Deep fried rib eye steaks for snacking and the most important TDay food.....Alligator.
Happy Tday to all. Good luck and safe fryings.