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Author Topic: A thanks to all of our experts  (Read 8359 times)

Offline Muzz

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Re: A thanks to all of our experts
« Reply #60 on: February 02, 2018, 10:35:14 PM »
Quote from: Huzo on February 02, 2018, 02:53:15 PM
I am still utterly clueless as to what the bloody hell "steel cut oats" are...


Do a search Grasshopper and all shall be revealed. :grin:

Chuck has a mean recipe if you want to try them out.
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Muzz. Cristchurch, New Zealand
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Offline Tom H

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Re: A thanks to all of our experts
« Reply #61 on: February 02, 2018, 11:59:00 PM »
On the Oat thread. Find it and read it when you have about a week to kill reading it!! :boozing:

Tom
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