Author Topic: ...a Guzzi parked in front of the cafÃ© [mostly photographs] (Read 6718 times)

Daniel Kalal · « **on:** January 13, 2016, 08:57:57 AM »

I'm expecting that some of you will be able to show similar shots--perhaps even of the same place.

Travlr · « **Reply #1 on:** January 13, 2016, 10:39:58 AM »

Did you finish the 72oz. sirloin at Big Texan in Amarillo?

M

kidsmoke · « **Reply #2 on:** January 13, 2016, 10:53:38 AM »

see you, and raise you one.

Guzzistajohn · « **Reply #3 on:** January 13, 2016, 11:00:54 AM »

Sorry not a café but an old country store/gas station. Swan, Mo.

Guzzistajohn · « **Reply #4 on:** January 13, 2016, 11:07:13 AM »

My 1st Wildguzzi experience @ The Undercliff south of Joplin, Mo. (can't remember the name of the town) Dusty will correct me I'm sure

Daniel Kalal · « **Reply #5 on:** January 13, 2016, 11:15:01 AM »

Quote from: Travlr on January 13, 2016, 10:39:58 AM

Did you finish the 72oz. sirloin at Big Texan in Amarillo?

Not me! But, it does happen pretty often. I think the business model assumes that anybody willing to attempt the thing will probably bring along enough full-paying dinner companions that it still works out overall.

Guzzistajohn · « **Reply #6 on:** January 13, 2016, 11:21:24 AM »

Quote from: Daniel Kalal on January 13, 2016, 11:15:01 AM

Not me! But, it does happen pretty often. I think the business model assumes that anybody willing to attempt the thing will probably bring along enough full-paying dinner companions that it still works out overall.

The times I've been there the thought of eating that much beef in one sitting nearly makes me loose my appetite