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Laproigh 10,12, or 18 year. Islay island Scotch. Very fine.
My current pick would be Balvenie, specifically this one (14 y/o Caribbean Rum Cask Conditioned):Though if you wanted something locally produced I've enjoyed some products from Balcones:http://www.balconesdistilling.com/Specifically:Rumble (though it had more bite then I expected)Been meaning to try:
Kev, I have e a Balveinie 21 yo at home. Very nice. I'll tip a glass of it tomorrow when I get home for you. Beautiful stuff.
:1: Laphroaig get my vote if you like peat. Goes exceptionally well with German chocolate cake and or chocolate cake w/ peanut butter icing.
Any recommendations?
All,Busy and productive day: poodle walk, working on class paper, finished reading, research, various business, and then a core workout at gym. Grilled burgers and now finishing a bit of Macallan's Scotch. It was a gift, and the simple taste is ok, but not great to me: sherry sweet notes. I prefer the more salty and tangy and peat Scotch. So, what should I buy to replace the Macallan's? I spent a good deal of time in Scotland long ago...and a glasgoian once told me " We send Glen Levit and such to you yanks and we keep the Glen Morangie for ourselves!! The 10-12 year old is excellent....this is of the hook!
Look, so long as it's from Scotland, OK? It's bad enough that the US now claims to make decent beer without you also claiming to make decent whisky!Beerman