Winter is here . Recipe thread

[oldbike54]

 Apparently Winter is here for most of us . Might be time to start a new recipe thread . I'll start .

 Okie omelette .

 3 eggs
 2 ozs milk .
 a couple of spoonfuls refried beans
 1/2 avocado
 Garlic , either sliced cloves , or ground dried garlic .

 Blend eggs and milk until smooth . If using fresh garlic , lightly sautee in a  warm skillet coated in olive oil (Italian content) . Pour the eggs into the skillet , cover immediately , allow the eggs to cook on low heat until firming up , add beans , fold everything into the classic omelette , garnish with avocado slices , cover , and turn off heat , allowing the residual heat to finish warming things up . Add salsa , or spice garlic , or heck both , to taste .

 Dusty

[AMGeneral]

Gettn my can cooker down. My favorite is chops and turkey.

I get three of the ready to steam in the bag vegis, carrots, brocoli, califlower.
Corn on cob cut in 1/2. Dillons has a 4 ear package.
About 2 1/2 lbs potato cut into 1/4 s. Trying different varieties. Use what you like.
Onion, chopped into 1/4s or the little pearl ones.
Package of boneless chops  they are about dollar size usually 5 to a package.
Package of turkey breast meat. Cut into smaller pieces. Remove any skin.
Liquid, can be anything, i like mt dew. About 1/2 20oz bottle
Seasoning, mild or wild can't go wrong.

I stand corn on cob around bottom edge.
Potato next with vegis on top.
Then season and layer meat.
Pour in 1/2 bottle of mt dew
Add more seasoning. To replace what washed down.
Put on lid and cook.

I have it down to 30 min cook time once steam starts. Meat is done and vegis are soft but not over done.

Yep, i'm bringing can cooker to cedar vale!

Did this for t-giving and was a hit. Going with all turkey for x-mas.

Now i'm thinking up a turkey noodle soup. But thats a work in progress.

See ya,
Rod

[Jim Rich]

Bloody Mary;

Tomato Juice
Vodka
Tabasco
Worcestershire
Celery Salt
Fresh lemon juice
Stalk of celery

[slowmover]

Steel Cut oats

tear package open and pour in bowl
fill package with water and pour in bowl
microwave 2.30 minutes
add raisins cinnamon and maple syrup
eat and burn mouth

[jbell]

Pot Roast, sort of:

2-3# chuck roast
Plastic cooking bag with pot roast spice packet
Couple of taters cut into bite size cubes
Couple of stalks of celery sliced into 1/4 inch pieces
Couple of carrots sliced into 1/4 inch pieces
One onion cut up in pieces

Put it all in the cooking bag and mix in spice packet and cook in a large pan per instructions on packet.  Usually 2 hours at 350.  Don't forget to poke a couple of holes in top of bag. 
Serve with horseradish sauce.  Cornbread and dill pickle spears optional but ohhhhh so tasty.

[kidsmoke]

im committed to utilizing my slow cooker in the new year. I'd be very appreciative of folks with tried and true recipes for it.

[LowRyter]

right now I am smoking some pork country ribs.  Rubbed with my southwest pork rub and some BBQ rub.  After hour and half, I put BBQ sauce on them and throw them on the grill.

Bev is cooking double baked potatoes and ceasar salad.





Don't look further to save your appetite.

Becasue this is the last meal before my colonoscopy Thursday

[Markcarovilli]

poodle dicks.....WTH are these?

Mark

[Luap McKeever]

13 lbs of sugar
10 pounds or so of corn meal
2 cups of malted barley
6 gallons of good clean water
bring the sugar to a boil in 2 gallons of water

Wait, you're talking about food.  My bad 

[charlie b]

Mine is kinda simple.

Salsa:
Jalepenos chopped
Onions chopped
Tomatos chopped
Some garlic

Proportions depend on how hot you want it.  I usually don't put the garlic in it.  But, others like it and/or some lime.

[Guzzistajohn]

Apparently Winter is here for most of us . Might be time to start a new recipe thread . I'll start .

 Okie omelette .

 3 eggs
 2 ozs milk .
 a couple of spoonfuls refried beans
 1/2 avocado
 Garlic , either sliced cloves , or ground dried garlic .

Okie b-fast w/o bacon or sausage? That ain't right. That's a veggie omelette

 Blend eggs and milk until smooth . If using fresh garlic , lightly sautee in a  warm skillet coated in olive oil (Italian content) . Pour the eggs into the skillet , cover immediately , allow the eggs to cook on low heat until firming up , add beans , fold everything into the classic omelette , garnish with avocado slices , cover , and turn off heat , allowing the residual heat to finish warming things up . Add salsa , or spice garlic , or heck both , to taste .

 Dusty

[Guzzistajohn]

Gettn my can cooker down. My favorite is chops and turkey.

I get three of the ready to steam in the bag vegis, carrots, brocoli, califlower.
Corn on cob cut in 1/2. Dillons has a 4 ear package.
About 2 1/2 lbs potato cut into 1/4 s. Trying different varieties. Use what you like.
Onion, chopped into 1/4s or the little pearl ones.
Package of boneless chops  they are about dollar size usually 5 to a package.
Package of turkey breast meat. Cut into smaller pieces. Remove any skin.
Liquid, can be anything, i like mt dew. About 1/2 20oz bottle
Seasoning, mild or wild can't go wrong.

I stand corn on cob around bottom edge.
Potato next with vegis on top.
Then season and layer meat.
Pour in 1/2 bottle of mt dew
Add more seasoning. To replace what washed down.
Put on lid and cook.

I have it down to 30 min cook time once steam starts. Meat is done and vegis are soft but not over done.

Yep, i'm bringing can cooker to cedar vale!

Did this for t-giving and was a hit. Going with all turkey for x-mas.

Now i'm thinking up a turkey noodle soup. But thats a work in progress.

See ya,
Rod

Gotta get me one of those can cookers rod. That sounds good!👌🏽

[Guzzistajohn]

I've been pickling eggs lately

Habanero/Jalapeno - 1st batch was good but not nearly hot enough. Second batch ready around the end of the month.
Red beet - Ready in a week or so
Dutch mustard - Ready for business. Nice and mild. Great with a ham sandwich or on a salad.

Once the weather really turns cold and I'm house bound will start making summer sausage and poodle dicks on the smoker.

 

Good thing little LD's not here for this!

[Guzzistajohn]

I've been cooking gumbos and stews but it's too much to type. Everything is better with roux

[Sasquatch Jim]

 Steam scrambled eggs.  However many eggs you want. Diced up onions and whatever else you want in your eggs.
 Mix all this in a pyrex glass container or something eggs won't stick to.
 Now you need steam under a bit of pressure.  You can build a boiler or use the steam valve from a latte maker or modified pressure cooker.  Copper tube from the steam source bent up and over and down.  Hold the glass container with the eggs, (glass measuring cup will do it has a handle so you don't burn your fingers) under the copper tube so that the tube goes to the bottom of the eggs.  Turn on the steam and move the glass around so that the steam gets to all of the egg mix.  It only takes a minute or two to scramble cook all the eggs into a fluffy wad.  I you like you can dump the eggs onto a plate and cover them with cheese and put into an electric oven to vulcanize the cheese like a tire patch on top of the eggs.  No grease whatsoever is needed.  sprinkle pepper or salsa or whatever.
 Scarf happily.

 BTW, the baristas at the coffee shop in Hawi do these eggs dozens of times every morning serving them on a croissant
or muffin cut in half.

[Perazzimx14]

poodle dicks.....WTH are these?

Mark

free image upload

[Sasquatch Jim]

 The ASPCA will be knocking down your door at three A.M.

[normzone]

13 lbs of sugar
10 pounds or so of corn meal
2 cups of malted barley
6 gallons of good clean water
bring the sugar to a boil in 2 gallons of water

I thought I was the only one going to provide a recipe for that. Nice work, [Luap], very traditional. That should yield about what ... a starting gravity of 1.100 ? And maybe finish out at 10%?

I lean towards 16 pounds of malted barley, strike in with about 9 gallons of H2O at 170F, and hopefully pull about 7 gallons of 1.090 myself ...

[Sasquatch Jim]

  You have to expect that if you eat poodle dicks by the dozen.  I can only imagine a dozen whining little fuzzballs hopping about looking at you with horror.  Probably wishing that they each weighed more than 200 pounds with huge fangs.

[Luap McKeever]

I thought I was the only one going to provide a recipe for that. Nice work, [Luap], very traditional. That should yield about what ... a starting gravity of 1.100 ? And maybe finish out at 10%?

I lean towards 16 pounds of malted barley, strike in with about 9 gallons of H2O at 170F, and hopefully pull about 7 gallons of 1.090 myself ...

[Tom]

13 lbs of sugar
10 pounds or so of corn meal
2 cups of malted barley
6 gallons of good clean water
bring the sugar to a boil in 2 gallons of water

Wait, you're talking about food.  My bad 

More food for the soul.   

[Tom]

Bloody Mary;

Tomato Juice
Vodka
Tabasco
Worcestershire
Celery Salt
Fresh lemon juice
Stalk of celery

Loaded Bloody Mary.  Take the above add black pepper, 1 large cooked peeled shrimp, 1 strip of bacon crisp, wedge of lemon and green olives spiked with tooth pick on lemon wedge.  Serve in pint glass.

[Tom]

im committed to utilizing my slow cooker in the new year. I'd be very appreciative of folks with tried and true recipes for it.

Take Jbell's recipe and throw that into the slow cooker minus the roasting bag.  When you can put a fork into a spud it's done. 

"2-3# chuck roast
Plastic cooking bag with pot roast spice packet
Couple of taters cut into bite size cubes
Couple of stalks of celery sliced into 1/4 inch pieces
Couple of carrots sliced into 1/4 inch pieces
One onion cut up in pieces"    Add salt and pepper.

[chuck peterson]

Gordon Ramsey scrambled egg cooking test for job applicants...he said he asks them to make scrambled. If they didn't follow this technique they can't understand the chemistry going on in cooking..no milk, no water.

As many eggs as you want, with one modestly thin slice of butter for each

Place egg and butter in pan over low/med heat. Stir slowly...slower
Do not over cook.

Chopped chives on top, sourdough bread, with your best coffee

[Charles in Lake Charles]

Try adding a little beef broth to the Bloody Mary.

[Tom]

Gordon Ramsey scrambled egg cooking test for job applicants...he said he asks them to make scrambled. If they didn't follow this technique they can't understand the chemistry going on in cooking..no milk, no water.

As many eggs as you want, with one modestly thin slice of butter for each

Place egg and butter in pan over low/med heat. Stir slowly...slower
Do not over cook.

Chopped chives on top, sourdough bread, with your best coffee

Often times an omelet is the test audition for a cook.  Cooking technique, taste/flavor and presentation.  If it comes out looking like scrambled eggs.  It's a fail.

[LowRyter]

<iframe width="560" height="315" src="https://www.youtube.com/embed/aazP6zvJmiQ" frameborder="0" allowfullscreen></iframe>

anyone try a boiled scrambled egg?

[Sasquatch Jim]

<iframe width="560" height="315" src="https://www.youtube.com/embed/aazP6zvJmiQ" frameborder="0" allowfullscreen></iframe>

anyone try a boiled scrambled egg?

 We all ate them every time we went to the Deep Forest Camp out in Washington state.

[Tom]

 :1:

[Penderic]

Hot strong coffee. 

Slightly off topic.  ahem.

Today, I was in a hurry, asked for fresh cream for my coffee at the DQ drivethru. Thats the third time! 


.
It's too cold to moove!